Very fresh ingredients. Very limited menu. Also a la carte...Just as I was saying that Bistro in France offers basically the same menu, I dined at Bistrot des Hauts de Loire and was proven wrong. But apart from frank who really tried to help it was a catastrophe. There’s no better place to let go and unwind and enjoy some quality ‘me time’ tailored especially to your needs.Why not combine a relaxing break in the Hauts de Loire with an opportunity to improve your culinary skills with a leading chef? Why? The Bistro offers a good selection...Good food and a good service.
Please accept all my apologies if the lamb was over cooked for your taste. 33 euros for 3 courses. The decor was pleasant and the staff was friendly. Lamb supposed to be rare done to death. A four star establishment, this Relais & Chateaux has become a … Restaurant is in a beautiful rustic setting. Domaine des Hauts de Loire is located in Onzain, a 20-minute drive from Amboise Castle and 12 mi from Blois.
Located on the wine road and at the heart of Loire castles in the midst of greenery, the Domaine des Hauts de Loire welcomes nature lovers that dream of retiring in a haven where a cosy and warm atmosphere dominates.
These typical regional dishes are served in a dining room topped with imposing beams and overlooking the vegetable garden.The Spa by Clarins pulls out all the stops when it comes to well-being and is surely all the invitation you need to relax and unwind during your stay. I was told it can get noisy inside when it is busy but obviously that wasn't an...This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Worldplan : WBVL06. Le Spa By Clarins, la dédicace beauté des Hauts de Loire Entièrement réservé au bien-être, le Spa by Clarins est une douce invitation à la détente. The rooms and suites at Domaine des Hauts de Loire are decorated in an elegant style and include views of the park. The rooms and suites at Domaine des Hauts de Loire are decorated in an elegant style and include views of the park. Great location. We were lucky enough to be able to sit outside for lunch on a warm fall day. We'll...I had both lunch and dinner at the Bistrot.
Everything was delicious.A new addition on the beautiful grounds of des Hauts de Loire.
The pleasant surroundings have been created with the emphasis very much on happiness and safety, providing the ideal place for your little ones to play and have fun! The Hauts de Loire offers a variation of warm and refined rooms designed to relax and rest.Code GDS : Amadeus : WBTUFDOM. Jus à la réglisse et œufs de caille.EricH689, Directeur général at Bistrot des Hauts de Loire, responded to this reviewGet quick answers from Bistrot des Hauts de Loire staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.79 rue Gilbert Navard Les Hauts de Loire, 41150 Onzain FranceCan a vegan person get a good meal at this restaurant?Are the prices at this restaurant mid-range / moderate?A wonderful alternative to the high cuisine restaurantWe rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Fabulous hotel. Then every day from Wednesday 24th June for lunch and dinner, except Thursday evening. Portions are rather small and the wine is too expensive.We had dinner at the bistro. This manor house offers a helicopter landing pad and a 3-hectare fishing pond in its 70-hectare park. Set at the very heart of the Valley of the Kings, The Hauts de Loire makes an indescribable impression, the sort of impression you get from a place where those in the know come to enjoy the comforts of a 19th-Century hunting lodge that is now devoted entirely to good living and the simpler, subtler pleasures in life.There’s nothing like the promise of a great meal that will in itself provide a new experience to guarantee an enjoyable day out in the countryside.With its carefully-appointed yet comfortable surroundings evocative of a family home and decorated with antique prints and artefacts with a history all of their own, this is the place to come to satisfy an appetite for highly authentic dishes, including meats cooked on a spit or in the region’s one and only coal-fired oven, stuffed quail, and veal sausage patties, among other things.